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Before you jump to Paneer butter masala recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We all know that consuming healthy snacks can help us feel better within our bodies. Whenever we eat more healthy foods and less of the bad ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. To make paneer butter masala you only need 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paneer butter masala:
- Provide 3 tomatoes
- Provide 2 onion
- Use 5 cashew & 5 almond
- Prepare 1 tbsp kasuri methi
- Get 1/4 tspn turmeric
- Prepare 1 tbsp Chilli powder (adjust according to your spice level)
- Use 1/2 tbsp coriander powder
- Prepare 1 tbsp butter, 2 tbsp oil
- Get 2 tbsp cream
- Take 2 tsp garam masala
- Take 1 tbsp ginger garlic paste
- Provide For the marinade
- Take 1/4 tsp turmeric
- Get 1/2 tbsp Kashmiri chilli powder
- Get 1/4 tspn salt
- Provide 0.5 lbs paneer cut into small cubes
- Get 1 tsp oil
Instructions to make Paneer butter masala:
- Marinade the paneer with all the ingredients under marinade and keep aside for atleast 30 mins. Soak the cashews and almonds in hot water for ten mins
- Add oil to the pan and sauté the paneer till it turns golden brown and keep it aside
- Add oil to the pan and add finely chopped onions to it once hot. Add ginger garlic paste and sauté till the onion turns brown
- Now add the chopped tomatoes and let it cook for 5 minutes.
- Let the mixture cool and then blend it to a fine paste along with soaked almonds and cashews
- Add butter to the pan and add the blended paste to it.
- Add chilli powder, coriander powder and salt according to your taste and cook for 2 mins with lid closed.
- Now add garam masala and paneer and let it cook on low for ten minutes
- Add kasuri methi and cream and cook for 2 minutes
- Serve it with roti or rice.
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.
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