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Before you jump to Paneer jalfrezi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to paneer jalfrezi recipe. You can have paneer jalfrezi using 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Paneer jalfrezi:
- Use 340 gms - Paneer (cut into cubes)
- Get 2 Cups - Bell peppers (dice into cubes)
- Prepare 1 Cup - Onion (dice into cubes)
- Use 1/2 Cup puree - Tomato
- You need 2 Teaspoon - Ginger garlic paste
- You need 1 Tablespoon - Kasuri methi
- Provide 1/4 Teaspoon - Turmeric powder
- You need 1/4 Teaspoon - Chaat masala
- You need 3 Tablespoons - Oil
- Use As required - Salt
- You need 1 Tablespoon - Coriander leaves
- Provide To roast & grind
- Provide 1/2 Teaspoon
- Provide 2 - Dry red chili
- Prepare 1/4 inch stick - Cinnamon
- You need 2 - Cloves
- Get 1/4 Teaspoon - Peppercorns
- Get 1 - Cardamom
- Get 1/2 Teaspoon - Cumin seeds
- Get 1/8 Teaspoon - Fenugreek seeds
Steps to make Paneer jalfrezi:
- Heat a small pan, dry roast all the ingredients given under “roast & grind” until fine aroma comes. Switch off the flame. Let it cool & grind to a fine spice powder. Keep aside.
- In a mixer grinder, add 1 roughly chopped tomato and grind to a puree. Keep aside.
- Heat 1 tablespoon oil in a pan, stir-fry onions, bell peppers and paneer separately and keep aside. Do not cook completely as these should remain firm.
- Heat a large pan with 2 tablespoons oil, crackle cumin seeds, then add ginger garlic paste and ground tomato puree. Cook well until the oil leaves out. This will take around 10 minutes.
- Once tomato cooked well, add ground spice powder & turmeric powder, chaat masala, kasoori methi and salt. Cook well until raw smell goes. Jalfrezi sauce is now ready.
- Now add stir-fried onions, bell peppers and paneer to the jalfrezi sauce. Cook until all the sauce were well coated to the added veggies and paneer. Garnish with coriander leaves.
- Paneer jalfrezi is now ready. Serve with rotis, naan and hot rice.
Vegetable Paneer Jalfrezi is a simple Indian Vegetarian side dish made with vegetables, paneer and Indian spices. Paneer Jalfrezi is a tasty Indian vegetarian dish that goes well with wraps or rotis. Paneer Jalfrezi is a colorful, healthy Indian Vegetarian dish and a classic among paneer recipes. Paneer jalfrezi recipe with step by step photos - paneer jalfrezi is a tangy, mild and semi dry dish of cottage cheese cooked with vegetables. This is one more easy paneer recipe.
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