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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Palak Paneer:
- Get For the gravy
- Take 3 cups palak; chopped, blanched and pureed
- Provide 1 medium sized onion, finely chopped
- Prepare 1 medium sized tomato, finely chopped or pureed
- Take 3/4 tsp salt (or as desired, spinach requires less salt)
- Take 1/4 tsp Cumin
- Provide 1 tsp ginger, garlic paste (less ginger)
- Get 1 small green chilli, finely chopped
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp chat masala
- You need 1/4 tsp garam masala
- Take 1/4 tsp kasuri methi
- Provide 2 tsp cream (or butter and milk)
- Prepare For the paneer
- You need 1/2 cup paneer
- Prepare 1 tsp oil
Instructions to make Palak Paneer:
- For the paneer, saute paneer cubes in oil and set aside once done.
- For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
- Once they crackle, add onions and saute till translucent (not brown).
- Add the ginger, garlic and chilli; cook till the raw smell is gone.
- Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
- Add salt, red chilli powder, garam masala.
- Add 1-2 tsp water to prevent the spices from burning.
- Add spinach puree and cook for 3-5 min.
- Add paneer cubes.
- Add kasuri methi and chat masala; boil well.
- Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
- Serve hot with paratha or rice!
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
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