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Before you jump to Mattar Paneer recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

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A large selection of easy health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to mattar paneer recipe. To make mattar paneer you need 22 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Mattar Paneer:

1. Take For the gravy
2. Take 1 tbsp oil
3. Provide 1 tbsp cashew nuts
4. Prepare 1/2 medium sized onion, roughly chopped
5. Take 1 medium sized tomato, roughly chopped
6. You need 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
7. You need For finishing the sabzi
8. Get Butter/oil/ghee (butter tastes better!)
9. Provide 1/2 tsp cumin seeds
10. You need 1/2 small onion, finely chopped
11. Use 1/4 tsp red chilli powder
12. You need 1/2 tsp cumin-coriander powder
13. Get 1/4 tsp kasuri methi
14. Take 1/8 tsp fennel powder (optional)
15. Provide 1/4 tsp turmeric powder
16. Take 1/2 tbsp tomato ketchup
17. Take 1/2 tbsp cream (or butter and milk)
18. Provide 1/2 " ginger, chopped
19. Get 1-2 small green chilli, slits
20. Provide 1/2 cup parboiled peas
21. Take 1/4 tsp garam masala
22. You need 1/4 cup paneer, cubed, slightly roasted in oil

Instructions to make Mattar Paneer:

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
2. Add onions and salt and cook until golden.
3. Add ginger-garlic paste and cook till the raw smell fades.
4. Add chopped tomatoes and cook till they get mushy.
5. Once done, let it cool down and then blend to a paste.
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
7. Once it sizzles, add onions and cook till translucent.
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
9. Add coriander and cook for a minute.
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
11. Add peas, ginger and green chilli. Add water to adjust consistency.
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
13. At the end, add garam masala and kasuri methi.
14. Mattar paneer is ready! Serve hot with paratha or rice!

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