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Paalak Paneer
Paalak Paneer

Before you jump to Paalak Paneer recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy eating helps bring about a feeling of well being. We tend to feel way less gross when we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. Almonds are sometimes considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. Almonds are a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. But when you eat almonds, you do not feel like you need to sleep a while. These nuts loosen up the muscles and offer a general sense of peace. Almonds frequently give a general increased a feeling of well-being.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to paalak paneer recipe. To cook paalak paneer you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Paalak Paneer:
  1. Provide 14 oz Block of Paneer Cheese (Cubed)
  2. Provide 3 oz Garam Masala Seasoning
  3. Prepare 1 tbsp Ginger Paste
  4. Get 1/2 tbsp Fresh Minced Garlic
  5. Prepare 1 small Diced Tomatoe
  6. Use 1 small Chopped Onion
  7. Provide 1 cup Extra Virgin Olive Oil (for spinache)
  8. Get 2 tsp Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
  9. Take 1 bag Frozen Chopped Spinach
Instructions to make Paalak Paneer:
  1. Gather all ingredients beforehand so you know if anything is missing.
  2. Take block of Paneer Cheese and dice into medium-small cubes,
  3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
  4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
  5. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
  6. Stir well and let cook an additional 10 minutes
  7. CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.

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