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Before you jump to Saag paneer recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
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We hope you got benefit from reading it, now let’s go back to saag paneer recipe. To make saag paneer you need 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Saag paneer:
- You need paneer coating
- Get 1 tsp turmeric
- Provide 1/2 tsp cayenne pepper
- Use 3 tsp vegetable oil
- Provide 1 tsp kosher salt
- Get saag
- Prepare 12 oz paneer
- Get 16 oz frozen spinach
- Provide 1 medium onion, chopped
- Get 1 tsp ground cumin
- Prepare 4 tsp minced garlic
- Take 1 tbsp minced ginger
- Provide 1/2 tsp garam masala
- Take 1 medium green chili finely chopped
- Use 2 tsp ground corriander
- Get 1/2 cup plain yogurt
- Prepare 2 tbsp minced garlic
Steps to make Saag paneer:
- In a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 3 tablespoons oil. Let the paneer cubes marinate while you get the rest of your ingredients together and prepped. - - https://cookpad.com/us/recipes/338240-skunks-paneer
- Place a large nonstick skillet over medium heat, and add the paneer as the pan warms. In a couple of minutes give the pan a toss; each piece of paneer should be browned on one side. Fry another minute or so, and then remove the paneer from the pan onto a plate. Mine fell apart
- Add the onions, ginger, garlic and chile. Now here's the important part, saute the mixture until it's evenly toffee coloured, which should take about 15 minutes. Don't skip this step this is the foundation of the dish
- Add the rest of your spices and chili let cook 3-5 minutes if it gets dry add 1-2 tablespoons of water
- Add your spinach to the onions incorporate well together
- Turn the heat off add your yogurt a little at the time so it wont curdle after its all incorporated add paneer heat covered about 3-5 minutes serve I hope you enjoy
Felicity Cloake: It's a classic vegetarian Indian restaurant dish that's quick and easy to make. But do you like yours wet or dry? And is frozen spinach ever acceptable? Saag paneer is a classic vegetarian Indian dish, combining spinach, fried paneer cheese, authentic Indian spices, such as garam masala and turmeric, and creamy yogurt. This classic version of saag paneer, an Indian dish of spinach and cheese, can be made with either traditional paneer or Saag Paneer.
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