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Before you jump to Cabbage and Cheese Omelette recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.
You can get results without removing foods from your diet or make huge changes immediately. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cabbage and cheese omelette recipe. To cook cabbage and cheese omelette you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Cheese Omelette:
- Provide 3 leaves Cabbage
- Provide 1/2 Tomatoes
- Provide 1/8 Onion
- Prepare 2 clove Eggs
- Provide 4 tbsp Milk
- Prepare 3 sheats Cheese
- Prepare 1 Salt and pepper
Steps to make Cabbage and Cheese Omelette:
- Mince the onion and cover it and put it in the microwave for 40 seconds and let it cool down.
- Make a short julienne cabbage and cut the tomato in about 1 cm dice(You can remove the juice and seeds from the tomato if you want). Cut the cheese in to 3 or 4 pieces.
- Beat the eggs in a bowl and add milk and salt, then add the cabbage, onion and tomato and mix.
- Pour some oil on a heated frying pan and stop the fire before you pour the ingredients in the frying pan. Turn on the fire to a weak middle heat and keep stirring the ingredients in the frying pan.
- Turn the heat down to low heat, sprinkle the cheese and cover the frying pan with a lid and steam it for about 30 seconds. Shape the egg then it is ready.
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