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We hope you got benefit from reading it, now let’s go back to nutty spiced eggless carrot cake (whole wheat and jaggery) recipe. You can have nutty spiced eggless carrot cake (whole wheat and jaggery) using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):
- Prepare 3 cups Carrots finely grated
- Prepare 2 Cups whole Wheat flour
- Take 1 cup powdered Jaggery
- Get 3/4 cup Groundnut oil or Olive oil
- Use 1 1/2 cup Buttermilk or leftover whey(from homemade paneer)
- You need 1/4 cup Walnuts chopped
- Use 1/4 cup Cashewnuts chopped
- Take 1/4 cup Raisins
- Provide 1 tsp Cinnamon powder
- Prepare 1 tsp ground Nutmeg
- Prepare 3/4 tsp Baking powder
- Take 1/2 tsp Baking Soda
- Take 2 tsp Apple Cider Vinegar
- Prepare 1 tsp Vanilla essence
- You need 1/4 tsp Salt
Instructions to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):
- Firstly wash, peel and finely grate the carrots and keep aside.
- Sift together and combine all the dry ingredients, whole wheat flour, baking powder, baking soda, cinnamon powder, ground nutmeg & salt.
- Preheat the oven at 180°C and grease/dust the cake mould/tin. Dust the nuts and raisins and keep aside.
- Blend together all the wet ingredients, oil, powdered jaggery, buttermilk(lukewarm milk+2 tsp vinegar) or leftover whey (from homemade paneer), vanilla essence to a smooth mixture. (I used food processor for blending)
- Now combine wet ingredients to dry ingredients. Add grated carrot, nuts and raisins too. Mix everything well to form a somooth cake batter. Adjust the batter consistency by adding some more milk, buttermilk or whey.
- Pour cake batter to the baking mould and bake at 180°C in a preheated oven for 45-60 mins till toothpick comes out clean. Once cooled, Enjoy this healthy cake slices with family!
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