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Chicken biryani
Chicken biryani

Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out a few modest changes.

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Obviously, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chicken biryani recipe. To make chicken biryani you need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chicken biryani:
  1. You need 250 g chicken
  2. Take 1 Tb spoon ginger garlic paste
  3. Provide 2 medium size onion
  4. Prepare 2 small size tomato
  5. Prepare 1/2 cup oil
  6. Use 2-3 tab spoon sham biryani masala
  7. Prepare 1/2 teaspoon red chilli powder
  8. Prepare Salt if needed
  9. You need 1/2 cup yoghurt
  10. You need 1/2 inche piece of ginger
  11. You need 2 tab spoon mint
  12. Get 2 green chillies
  13. Get 1 tab spoon golden onion
  14. Use 1/2 teaspoon yellow food colour
  15. Take Boil rice
  16. Provide 200 g rice
  17. Provide Santa garam masala (1 bari ellachi, 3long, 3-5 black pepper, 1 small piece of dar chenni)
Steps to make Chicken biryani:
  1. Marinate chicken with yoghurt,ginger garlic paste, red chilli powder, salt if needed, Shan biryani masala. For half an hour
  2. Chop onion and tomato. Add onion with oil in a pan. Let it soft a little and then add tomato and cover for two mins.
  3. Add marinated chicken and yoghurt in it.mix well. Cover it for 5-7 mins on low flame. Let it done and oil comes out.
  4. Boil water with salt, sabat garam masala, lemon juice. Boil rice in it. Cook it more till more soft till aik kani.
  5. Layer chicken masala then rice. Put colour green chillies and pieces of ginger, mint, golden onion and lemon peels. Then masala then rice. Dam dain 5-7 mints.

We all love biryani, but when it comes to. Chicken Biryani - Popular spiced Indian rice. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.

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