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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, it’s not hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. You can have suji ka halwa using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Suji ka halwa:
- You need 1/2 cup Ghee solid form
- Take 2,3 Green cardamom
- Provide 3/4 cup Semolina
- Get 3/4 cup Sugar or according to your taste
- Provide 3 cup Water
- You need 2 drop Vanila essence
- Get Food colour as required
- You need Almond, pistachio for garnishing
Instructions to make Suji ka halwa:
- In pan, add ghee and green cardamom, saute for a min
- Add semolina and roast on medium flame until color change and smell
- Add sugar and give it a good mix
- Add water and food color(mere pas nhi tha islye nhi dala) mix well, cover and cook on medium flame for 5 min
- Add essence and simmer it 2 min.. garnish with nuts..
- Suji ka halwa is ready
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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