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We hope you got insight from reading it, now let’s go back to curd rice with potato fry and palak roti thepla recipe. You can cook curd rice with potato fry and palak roti thepla using 32 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Curd Rice with Potato fry and Palak Roti Thepla:
- Get 2 cup cooked rice
- Prepare 3 cup curd
- Provide 1 cup milk
- Prepare 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Get 1 tsp curry leaves
- Provide Pinch Hing/asafoetida
- Take 1 tsp urad dal
- Take 2 green chilli slice
- Use 1 tsp chopped ginger
- Use 2 tbsp chopped coriander leaves
- Get 1 cup pomegranate seeds
- Use 2 tbsp raisins
- Use 2 tbsp oil
- Use Potato fry
- Use 3 potato chopped into cubes
- Get 2 tbsp oil
- Prepare to taste chilli powder
- Get 1/2 tsp coriander powder
- Provide 1 tsp turmeric powder
- You need 1 tsp green chiili ginger paste
- Provide For palak thepla
- Take 2 cup wheat flour
- Take 2 tbsp chopped palak(spinach)
- Use 1 tsp ajwain/carom seeds
- Use 1 tsp turmeric powder
- Provide 1 tsp oil
- Get To taste Salt
- Take 1 tbsp kasturi methi
- Take 1 tsp chilli ginger paste
- Get as needed Oil for shallow fry
- Prepare as needed Water
Steps to make Curd Rice with Potato fry and Palak Roti Thepla:
- Soak rice for 1 hour. Then cooked in pressure cooker adding water and salt. Once cooked mash it.
- For tempering- take a kadai add oil once get heat add mustard seeds,cumin seeds,hing, chiili,ginger,and mix it once everything gets fry and get fragnant pour it into the cooked rice and mix it.
- Rice should not be hot. Add curd into it and mix it. You can even add 1 cup milk to the rice to prevent curd turning sour Take it in a bowl and keep it into the fridge until it gets chill. Or cool it completely. Garnier with pomegranate seeds and raisins
- For potato fry- take a pan add oil once get heat add potato and fry it for few minutes add all masala and saute it and cook it add little water and close the lid. Cook in low flame until potatoes get cooked
- For palak thepla- take a big vessel add palak wheat flour all masala and knead the dough adding water knead the dough smooth like roti. Rest it for 15 minutes cover it. After that grease your hand and make small ball and roll it like roti on board. Keep tawa to get heat now roast roti adding oil on both sides shallow fry it.
- Serve thepla with potato fry and curd rice.
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