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Before you jump to Kuttu Atta banana Sheera recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to kuttu atta banana sheera recipe. You can cook kuttu atta banana sheera using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Kuttu Atta banana Sheera:
- Get 1 cup kuttu aata
- Take 1 banana
- Provide 3/4 cup sugar
- Prepare 2 Makhana
- Provide 1 table spoon pista
- You need 1 table spoon Elachi powder
- Get 1 table spoon badam
- Prepare 1 tea spoon kesar water
- Take 1 1/2 tbsp Saffron water
- Use As needed Ghee
Steps to make Kuttu Atta banana Sheera:
- First of all take a pan put on the gas stove, at medium flame add one and half table spoon of ghee.
- When it heated, put kuttu aata, at medium low flame cook it upto ten minutes.
- When aata changes it colors, then understand it cooked then put two cups of water, sugar and add mashed banana.
- Then add kesar water (eight to ten kesar thread in one fourth of cup of water for yellow colour) and Elachi powder.
- Then make thick lumps and switch off the gas flame, and keep out into serving bowl, and presented with, Makhana, pista and badam.
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