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The ingredients needed to prepare Left-over roti Nachos with Mango-Avocado salad:
- You need 2-3 leftover rotis
- Provide 1 cup chopped potatoes
- Use 1 cup cauliflower florets
- You need 1 cup chopped onions
- Provide 1 cup chopped tomatoes
- Prepare 1 cup chopped capsicum
- Take 2 tbsp schezwan sauce
- Take 2 tbsp barbecue sauce
- Use 2 tbsp mustard sauce
- Prepare 2 tbsp tomato ketchup
- Take 2 tbsp soya sauce
- Take 1 tsp black pepper powder
- Provide 2 tbsp honey
- Provide 1 tbsp red chilli flakes
- Use 1 tsp sugar
- Use 1 tbsp lemon juice
- Provide 1 cup chopped ripe mangoes
- Provide 1 cup chopped avocados
- Use 1 cup chopped celery leaves
- Get 1 cube cheese (grated)
- Use 2 tbsp butter
- Prepare to taste Salt
Steps to make Left-over roti Nachos with Mango-Avocado salad:
- Melt 2 tbsp butter in a pan. Add 1 cup chopped potatoes & saute. Add 1 cup chopped onions, 1 cup chopped tomatoes, 1 cup chopped capsicum & 1 cup cauliflower florets. Saute for 2-3 minutes.
- Add 2 tbsp schezwan sauce, 2 tbsp mustard sauce, 2 tbsp tomato ketchup, 2 tbsp soya sauce & 2 tbsp barbecue sauce. Saute well. Add salt as per taste, 1 tsp black pepper powder, mix & remove from flame. Let the filling cool down.
- Cut the leftover rotis in triangle shape. Place them in a pre-heated oven at 180 degrees for 15-20 minutes. Nachos are ready.
- Place the nachos in baking dish. Add the filling and then grated cheese. Repeat the process till all the nachos, filling & cheese is used. Top the final layer with grated cheese.
- Place the baking tray in the oven at 180-200 degrees till the cheese turns brown. Remove & garnish with some chopped celery leaves.
- To make the salad dressing, mix 2 tbsp honey, salt as per taste, 1 tbsp red chilli flakes, 1 tsp sugar & 1 tbsp lemon juice. Add the dressing to 1 cup chopped ripe mangoes, 1 cup chopped avocados, 1 tbsp chopped celery leaves and mix well. Salad is ready.
- Serve Nachos with the salad.
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