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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Get 250 gm paneer (cube cuts or how ever you like)
- Take 200 gm spinach (palak) finely chopped
- Get 1 medium onion (chopped in small pcs)
- You need Gingar 1" finely chopped
- Get 3-4 garlic buds finely chopped
- Get (or paste ginger garlic)
- You need 1 medium size chopped tomato
- Take 3-4 green chilli chopped
- You need Cooking oil
- Use 2 tb spn desi ghee
- Get to taste Spices: salt according
- Provide 1/2 tb spn red chilli powder
- Use 1/2 tb spn turmeric powder
- Use 1/2 tb spn coriender powder
- You need 1/2 spn garam masala powder
- Prepare 1 tb spn sabzi masala
Instructions to make Palak paneer:
- In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
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