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Before you jump to Creamy Paalak Paneer recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
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You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to creamy paalak paneer recipe. You can cook creamy paalak paneer using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Creamy Paalak Paneer:
- Use 100 gm Paalak
- Take Paneer 50 gms cut into pieces
- You need 1/2 cup Corn boiled
- You need For Masaala —onion 1 tomato 1
- Get Garlic cloves 4
- Prepare Ginger 1 "
- Get 5 Cashews soaked in water
- Get 1/2 tsp Dhania pdr
- Prepare 1/2 tsp Jeera pdr
- Prepare 2 elaichi
- Provide 1 tbsp Ghee
- You need 1 glass Water
- Get 1/2 tsp Sugar
- Provide Fresh cream1tbsp
Steps to make Creamy Paalak Paneer:
- Grind all the masaala ingredients.
- Boil cleaned paalak in water without lid for 5 mts.
- Seive it. When cool grind it.
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
- Garnish with fresh cream. Creamy paalak paneer is ready to serve.
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