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Before you jump to Chocolate Jalebi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably choose lots of items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate jalebi recipe. You can have chocolate jalebi using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chocolate Jalebi:
- Provide 1 cup Maida
- Use 1 tsp cornflour
- Get 2 tsp Cocoa powder
- Use 1 pinch Baking soda
- Prepare 2 tsp Curd
- Use 5 drops Chocolate essence
- Provide 1 cup Sugar
- Use 2 cups Ghee or Cooking oil for frying jalebis
- Provide 1 cup Water
Steps to make Chocolate Jalebi:
- Make a batter by mixing maida, cornflour,cocoa powder,curd and baking soda.Keep it for one hour. Consistency should be neither thin nor thick. No lumps should be there.
- On the other hand, make a chashni of one string consistency by mixing sugar in water. Cool it. Add chocolate essence.
- Heat oil in a kadhai.Fill the batter in a jalebi maker.Keep the heat medium.Swirl the batter from jalebi maker in the shape of jalebi. Swirl them from inside to out side.
- Fry them till they get crisp on both sides.
- Take out from the kadhai and dip them in lukewarm syrup.Soak them for 5 min.Take them out from syrup.Drain and serve.
- Serve hot.
- Enjoy Iftar….
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