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Before you jump to Chocolate Jalebi recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Eating healthy foods tends to make all the difference in the way you feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are always better than refined grains found in white bread.
A large assortment of easy health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to chocolate jalebi recipe. To make chocolate jalebi you only need 14 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Chocolate Jalebi:
- You need For jalebi
- Take 1/2 cup All Purpose Flour
- Provide 2 tbsp cocoa powder
- Use 1 tsp corn Flour
- Take 1/4 tsp Baking Soda
- Take 1/2 tsp Vinegar
- Get 1 tsp Yogurt
- Use as required Water
- Prepare 1 tbsp Hershey's or any brand Chocolate Syrup
- Use For Sweet syrup
- Prepare 1 cup Sugar
- You need 1/4 cup Water
- Prepare 2 tbsp Hershey's Chocolate syrup
- Prepare 1/2 teaspoon Lemon juice
Instructions to make Chocolate Jalebi:
- Heat sugar and water in deep bottom vessel. stir until sugar dissolves
- Add chocolate syrup and mix well
- Cook until one string consistency is achieved
- Add lemon juice and mix well. This will help in preventing sugar crystallization. Keep it aside
- In a mixing bowl, take all purpose flour, corn flour, curd and cocoa powder. Mix well
- Add vinegar and chocolate syrup
- Add water as required and mix well for 4-5 minutes to form smooth batter
- Add baking soda and mix well
- Pour batter in the ketchup bottles carefully.
- Heat oil with 1 tbsp ghee in a pan.squeeze the bottle and make round spirals with the batter.
- When one side is partly cooked, turn over and fry the other side.fry till the jalebis are a light golden. remove with a tongs and shake to drain the extra oil
- Immediately drop the fried jalebis in the warm sugar syrup.Dip and turn over so that both sides are coated with the syrup.
- Remove and shake lightly and place them in a plate. Serve Jalebis warm
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