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Before you jump to Chocolate Jalebi recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Wholesome eating helps bring about a feeling of well being. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a part in a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Just about the most popular treats is natural yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a fantastic snack, however. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by most people. Yogurt unites wonderfully with nuts as well as seeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to chocolate jalebi recipe. To make chocolate jalebi you only need 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate Jalebi:
- Use 1 cup maida
- Prepare 3 tbsp cocoa powder
- Use 2 tbsp besan
- Prepare 2 tbsp curd
- Take as required Water
- Take Pinch baking powder
- Provide For Sugar Syrup
- Get 1 cup brown sugar
- Use 1/2 cup water
- Prepare 1 tsp lemon juice
- Get 1 tsp vanilla essence
- Provide As required Some edible silver balls for garnishing
- Prepare as required Some chocolate sprinklers for garnishing
Steps to make Chocolate Jalebi:
- Put together maida, besan, curd, cocoa powder and water at one place. In a bowl combine together maida, besan and cocoa powder and mix well
- Now sieve this mixture through a strainer in a bowl so that all the lumps are removed
- Now add curd to the dry ingredients and mix nicely with a wire whisk. Now add water little by little
- Mix well into a smooth mixture, it should be of medium thick consistency. Cover and keep it for 6 - 8 hours for fermentation
- 1 hour before making the jalebi prepare the sugar syrup. Place brown sugar, water and vanilla essence at one place. In a patila combine together sugar and water, switch on the gas
- Let the boil comes then add lemon juice to remove the impurities. Cook until becomes of 1 1/2 string consistency. In the end add vanilla essence and switch off the gas.
- Now uncover the batter and add baking powder
- Mix nicely, put the batter in a bottle and cover the lid. It has a hole on the lid
- Now heat oil in a pan, furst on high flame, then make the flame low. Now start making the jalebi, by pressing the bottle from the lower side, hold it upside down. Fry them on low heat, by turning them.at regular intervals
- You can flip them with a wooden skewer, when they become crispy then take them out on an absorbant paper and then keep them in a bowl
- Now make the syrup warm and soak the jalebis, 1 or 2 at a time, and keep them in a bowl
- Now take some edible silver balls and chocolate sprinklers for decoration. Arrange the jalebis in a serving platter, garnish with chocolate sprinklers and silver balls. You can also serve vanilla ice cream with these.
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