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Before you jump to Vaghareli Rotli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to vaghareli rotli recipe. To cook vaghareli rotli you only need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Vaghareli Rotli:
- Provide 6-7 Roti's or Phulkas
- Provide 1 tbsp Oil
- You need 1 tsp Mustard Seeds
- Provide Pinch Asafoetida
- Take 8-10 Curry Leaves
- You need 1 medium sized Onion chopped
- Provide 1 medium sized Tomato chopped
- Prepare 1 Green Chilli chopped
- Get 1/2 tsp Turmeric Powder
- You need 3/4 tsp Red Chilli Powder
- Get 1 tsp Cumin Powder
- Prepare to taste Salt
- You need 1 tbsp Sugar
- Provide as needed Chopped Green Coriander Leaves for garnishing
Instructions to make Vaghareli Rotli:
- First of all, cut roti's in small pieces or shred the roti's by hand and keep aside.
- In a kadhai, heat oil. Add mustard seeds and let it crackle. Add hing and curry leaves. Now add onions and cook till it turns translucent. Then add tomatoes and green chilli. Mix and cook for a minute.
- Now add turmeric powder, red chilli powder, dhania jeera powder and salt. Mix all well and cook till tomatoes turns soft. Now add roti pieces, sugar and mix well. Further add some chopped green coriander leaves. Mix well and cook for minute. Switch off the flame.
- Garnish with coriander leaves and serve hot.
Spicy leftover Chapattis or make Vaghareli rotli one is a favourite of many and it's often referred to as Spicy leftover Leftover rotlis can also be cut into diamonds simply fried until they are crispy. Gujarati Vaghareli Rotli / Chhas Roti (Leftover Chapati Recipe) (गुजराती वघारेली रोटली). Rotli nu Shaak is quick, easy, and delicious leftover over breakfast or snacks. Chapatis or fulka rotlis, rotis or Indian bread. Vaghareli Khichedi (Spicy lentils and rice) Kedgeree.
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