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Before you jump to Vaghareli Rotli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to vaghareli rotli recipe. You can cook vaghareli rotli using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vaghareli Rotli:
- Provide 6-7 Roti's or Phulkas
- Take 1 tbsp Oil
- You need 1 tsp Mustard Seeds
- Use Pinch Asafoetida
- Get 8-10 Curry Leaves
- Use 1 medium sized Onion chopped
- Prepare 1 medium sized Tomato chopped
- Use 1 Green Chilli chopped
- Prepare 1/2 tsp Turmeric Powder
- Use 3/4 tsp Red Chilli Powder
- You need 1 tsp Cumin Powder
- You need to taste Salt
- Get 1 tbsp Sugar
- Provide as needed Chopped Green Coriander Leaves for garnishing
Steps to make Vaghareli Rotli:
- First of all, cut roti's in small pieces or shred the roti's by hand and keep aside.
- In a kadhai, heat oil. Add mustard seeds and let it crackle. Add hing and curry leaves. Now add onions and cook till it turns translucent. Then add tomatoes and green chilli. Mix and cook for a minute.
- Now add turmeric powder, red chilli powder, dhania jeera powder and salt. Mix all well and cook till tomatoes turns soft. Now add roti pieces, sugar and mix well. Further add some chopped green coriander leaves. Mix well and cook for minute. Switch off the flame.
- Garnish with coriander leaves and serve hot.
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