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We hope you got insight from reading it, now let’s go back to shrimp in black pepper sauce recipe. You can cook shrimp in black pepper sauce using 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Shrimp in black pepper sauce:
- Take 300 gms shrimps deshelled and marinated with turmeric powder
- Prepare 1 large onion chopped fine
- Take 2 sprigs curry leaves
- Use 1 tbspn butter
- Take 2 tbspn black pepper corns
- You need 2 tbspn oyester sauce
- Use 1 tbspn ginger garlic paste
- Take 2 tbspn soy sauce
- Get 4 chilli red Padi/green chillies finely chopped
- Take Dry spices like
- Provide 1 tbsp turmeric and red chilli powders
- Provide 4 tbsp mustard/sesame oil
- Use Handful coriander leaves/ spring onion greens chopped to garnish
Steps to make Shrimp in black pepper sauce:
- Place the marinated shrimps in a bowl of cold water for 10 minutes
- Grind the pepper corns coursely
- Heat oil in a wok
- Add butter to it and let the heat melt the butter completely
- Add and curry leaves and sauté till onions turn translucent
- Add ginger garlic paste, chillies and sauté for another 2-3 minutes
- Add the dry spices and deglaze the wok with a drizzle of water
- Next add the sauces, crushed pepper corns and salt and blend well
- Toss in the shrimps and roast covered for 10 minutes covered in Low heat
- Check after 10 minutes of the shrimps have cooked or cook for another 5 minutes
- Garnish with fresh coriander leaves /spring onion greens and serve hot
- Tips:Thaw the shrimps well in case you are using frozen
I seasoned my shrimp with loads of black pepper and a bit of salt and cooked them in a bit of butter just until pink. This Vietnamese-inspired meal is at its best with freshly ground black pepper. Black Pepper Shrimp. this link is to an external site that may or may not meet accessibility guidelines. This garlic shrimp skillet recipe is heavenly. Lean shrimp are ready in minutes while the vegetables are becoming scorched in the oven.
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