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Before you jump to Prawns masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to prawns masala recipe. You can cook prawns masala using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Prawns masala:
- Get 15-20 medium sized prawns
- Get 2 onion
- Provide 3 big tomatoes
- Use 1/2 teaspoon cumin seeds
- Get 1 tablespoon ginger garlic and green chilli paste
- Take 1 teaspoon red chilli powder
- You need 1/2 teaspoon turmeric powder
- Get 1 tablespoon dry coriander seeds and cumin seeds powder
- Use As needed Oil
- You need to taste Salt
Instructions to make Prawns masala:
- Clean and wash prawns with drinking water. Apply little salt and little turmeric keep it aside.
- Keep one kadhai on flame add 2 tablespoon oil add cumin seeds and finely chopped onion saute. When onion turns golden colour add ginger garlic and green chilli paste mix well roast until raw smell disappears now add red chilli powder, turmeric powder dry coriander and cumin seeds powder mix altogether. Now add tomatoes and salt roast till tomatoes gets soft add little water (1/2 cup) and add prawns too. Cook till the prawns gets cooked. Serve with Nachni ghavan and rice.
Royyala means Prawns in Telugu, and Iguru means thick gravy. Prawn masala is a delicious yet simple prawn curry recipe. This recipe is easy and treats for the seafood lovers. This Goan style prawn masala curry is spicy, creamy and tangy in flavour. Here is kerala style yummy Prawn masala fry recipe, try and enjoy the treat with your kids For more traditional Kerala recipes please click HERE.
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