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Lemon rice and prawn curry
Lemon rice and prawn curry

Before you jump to Lemon rice and prawn curry recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Healthy and balanced eating promotes a feeling of well being. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snacks can be a challenge because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.

When searching for a convenient healthy snack, don’t forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a wonderful snack, nonetheless. It is made up of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Yogurt combines perfectly with nuts along with seeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

A large assortment of instant health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to lemon rice and prawn curry recipe. To cook lemon rice and prawn curry you only need 25 ingredients and 23 steps. Here is how you do that.

The ingredients needed to make Lemon rice and prawn curry:
  1. Get 250 gm rice
  2. Get 2 tsp black mustard seeds
  3. Use 12 curry leaves
  4. Get 1 tsp split chick peas
  5. You need 1 tsp black gram/urad dal
  6. Provide 4 green chilli
  7. Get 2 tsp pea nut
  8. You need 2 tsp cashew nuts
  9. Take 2 tsp turmeric powder
  10. Provide 200 gm prawn
  11. Prepare 5 tsp onion
  12. Use 1 tsp ginger paste
  13. Take 1 tsp garlic paste
  14. Take 6 dry red chilli
  15. You need 1 tsp cumin seeds
  16. Get 1 tsp coriander seeds
  17. Use 1 tsp fennel seeds
  18. You need 1/4 cinnamon stick
  19. Get 2 cardamom
  20. You need 5 cloves
  21. Provide 1 tsp black pepper seeds
  22. You need 5 tsp chop tomato
  23. Take 4 tsp lemon juice
  24. You need 2 tsp salt
  25. Take 1/2 tsp asafoetida
Steps to make Lemon rice and prawn curry:
  1. First, wash rice and boil it in pot.
  2. After boiling,take a pan with oil in gas.
  3. After tempt it, add all the lentils and nuts
  4. Then,add curry leaves, dry chilli and green chilli and saute it.
  5. Then add salt,asafoetida and lemon juice in same pan.
  6. Then,saute it and add rice in pan.
  7. Next,saute the rice gently in pan.
  8. Ready lemon rice and keep it in plate
  9. Prawn curry: at first wash the prawn by water in bowl.
  10. Chop onion and tomato and green chilli in to small pieces.
  11. Roast all the seeds except mustard seeds and clove,cinnamon and cardamom in pan with dry chilli.
  12. Now,make a dry masala paste.
  13. Then,put oil in pan with mustard seeds and tempt it.
  14. Add tomato green chilli and onion in oil with salt.
  15. Saute all of them in pan during 2 min.
  16. Add red chilli powder,ginger garlic paste and roast masala in the pan.
  17. Then add the prawn and mix them with the mixture.
  18. Then mix and saute the prawn in the curry.
  19. Next,add water and boil the curry.
  20. Next, the time of boiling,add the curry leaves with it.
  21. Make a dry curry of prawn.
  22. Then, put it in bowl
  23. Lastly, serve the lemon rice and prawn curry in plate.

Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices. Our simple prawn and coconut soup is ideal for a midweek meal. One Pot Greek Lemon Rice (stove top or rice cooker) infused with bright, fresh lemon and zippy dill and the option of butter and feta! chThis Lemon Rice is the answer to the dreaded question "What should I make?" when it comes to sides. It transforms rice into exotic, delectable, bright Greek Lemon.

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