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Before you jump to Prawn Ghassi recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Healthy and balanced eating helps bring about a feeling of wellness. Whenever we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is often a problem, however, with regards to eating between snacks. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.
A large variety of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to prawn ghassi recipe. To cook prawn ghassi you only need 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Prawn Ghassi:
- Get 250 gms prawns
- Get 1 pinch salt, turmeric powder & red chilli powder to marinate the prawns
- Get 2-3 tbsp. oil
- Provide 2 onions, chopped
- You need 1-2 sprig curry leaves
- Provide 1 tbsp. coriander seeds
- Get 1 tsp. cumin seeds
- Get 1/4 tsp. fenugreek seeds
- Prepare 4-5 dry red chilies
- Prepare 10-12 whole peppercorns
- Use 1/2 cup fresh grated coconut
- Prepare 1 tsp. ginger, chopped
- Provide 1 tsp. garlic, chopped
- Get 1 tsp. tamarind paste
- Provide 1/2 tsp. turmeric powder
- Get to taste salt
- Prepare 1 tbsp. coriander leaves, chopped
Instructions to make Prawn Ghassi:
- Marinate the prawns with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
- Heat 1 tsp. oil in a pan & dry roast coriander seeds, cumin seeds, fenugreek seeds, dry red chilies & peppercorns.
- Grind along with coconut, 1 onion, ginger, garlic & tamarind to a paste.
- Heat remaining oil & saute the remaining onion & curry leaves till light brown.
- Add the ground paste & turmeric powder. Saute till the oil separates.
- Add 1 cup water & salt. Bring it to a boil.
- Add the marinated prawns. Cover and simmer for 3-4 minutes.
- When done, switch off the flame and garnish with coriander leaves,
- Serve with plain steamed rice, pulao, plain biryani or any type of Indian bread. It also goes well with dosa, appam and idiyappam.
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