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Before you jump to Chingri Mach Bata (Prawn Chutney) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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We hope you got insight from reading it, now let’s go back to chingri mach bata (prawn chutney) recipe. To make chingri mach bata (prawn chutney) you need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chingri Mach Bata (Prawn Chutney):
- Take 1 cup prawns, deveined, washed & rinsed
- Get 2 tbsp. fresh grated coconut
- Prepare 2 tbsp. mustard oil
- Provide 2 green chilies
- Get 1 dry red chili
- Use 8-10 garlic cloves
- You need 3 tbsp. coriander roots, chopped
- Use 1/2 tsp. nigella seeds (kalonji)
- Use 1/4 tsp. asafoetida
- Take 1 onion, chopped
- Use to taste salt
- Get 1/2 tsp. turmeric powder
- Prepare 1 tbsp. coriander leaves, chopped
- You need 1 tsp. mustard oil to garnish
Instructions to make Chingri Mach Bata (Prawn Chutney):
- Marinate the prawns with a pinch of salt and turmeric powder for 10 minutes. Heat a pan and dry roast the coconut till light golden in colour. Keep aside.
- Heat 1 tbsp. oil in the same pan & saute the dry red chili, green chili - & garlic till light brown. Add the marinated prawns & stir fry till light - brown in colour. Keep aside to cool.
- Then grind along with the roasted coconut, coriander stem & little - water to a smooth paste. Keep aside.
- Heat remaining oil & temper with nigella seeds and asafoetida. Add the - onion and stir fry till light brown.
- Add the ground paste, salt to taste & turmeric powder.
- Saute on a low flame till it turns dry & all the moisture has evaporated.
- When done, switch off the flame and add coriander leaves.
- Serve with hot steamed rice and a drizzle of some mustard oil.
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