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Before you jump to Dry shrimp with pumpkin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to dry shrimp with pumpkin recipe. To make dry shrimp with pumpkin you only need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Dry shrimp with pumpkin:
- Use 100 gm dry shrimp
- Get 250 gm pumpkin
- Use to taste Salt
- Prepare 1 tsp Chilli powder
- Use 1/2 tsp Turmeric powder
- You need 1 tsp Garam masala
- You need 1 and 1/2 tsp Coriander powder
- Use 3-4 pieces Kokum
- Provide Coriander leaves chopped
- Take 1 Onion chopped
- Use 1 tomato chopped
- Provide Garlic finely chopped
- Use Oil
Instructions to make Dry shrimp with pumpkin:
- In a kadai heat oil add onion, garlic and saute nicely then add tomatoes then add salt and in a low to medium flame let the tomatoes mash
- Then add all the dry masalas and let it cook till oil seperates then add pumpkin and shrimps let it cook with the juices of masala if required then add water, kokum and coriander leaves and serve
- To clean the shrimp better dry roast and remove the head and soak it in water before using it is also a process for cleaning the shrimps
Shrimp will look dry and crisp once finished. Drying pumpkin can be done at home using simple methods. Successful pumpkin drying requires hot temperature, good air circulation, and low humidity. A good preparation before drying pumpkin is essential to prevent color and flavor changes. It can also avoid excessive sugar and nutrient loss.
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