Hey everyone, welcome to our recipe page, if you're looking for Dry prawn chutney recipe, look no further! We provide you only the best Dry prawn chutney recipe here. We also have wide variety of recipes to try.
Before you jump to Dry prawn chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets call for much work and will significantly change how they live and eat. In reality, though, simply making a couple of minor changes can positively impact daily eating habits.
You can obtain results without having to remove foods from your diet or make considerable changes immediately. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dry prawn chutney recipe. You can have dry prawn chutney using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Dry prawn chutney:
- You need 200 gms dry prawns
- Provide 4 Dry red chillies
- Provide 5-6 garlic cloves
- Use 2 tablespoons mustard oil
- Prepare as per taste Salt
Steps to make Dry prawn chutney:
- Heat a pan and roast the prawns for 2 to 3 minutes by continues stirring.
- After cooling take a grinder. Add prawns,chilli and garlic and grind it to make fine powder.
- Add salt and mustard oil. And mix well. Prawns chutney is ready.
- Serve it with any dish as a side dish.
Prawn Chutney Powder Learn how to make Javla Chutney recipe from our chef Archana on Ruchkar Mejwani. This is a quick chutney recipe prepared from dry prawn and coconut. Chutney powder is a condiment like a pickle and is a great accompaniment to steamed rice or idli, dosa etc. There are many variations in chutney powder. A flavour packed chutney made with dried prawns, coconut and spices.
If you find this Dry prawn chutney recipe helpful please share it to your close friends or family, thank you and good luck.
