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We hope you got benefit from reading it, now let’s go back to onakka chemmeen chutney or dry shrimp chutney recipe. You can cook onakka chemmeen chutney or dry shrimp chutney using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Onakka chemmeen chutney or Dry shrimp chutney:
- Prepare 3/4 cup Dry roasted shrimp
- Prepare 1 cup Coconut grated
- You need 10-15 Dry red chillies
- You need 1 tsp Tamarind
- You need 4-6 Shallots
- Prepare 1 string Curry leaves
- Provide to taste salt
- Take as needed oil
Instructions to make Onakka chemmeen chutney or Dry shrimp chutney:
- Remove the head and tail of the shrimp….. wash and Pat dry….
- Heat a pan and roast the shrimps till crisp….
- Then roast the dry ready chillies for few secs…
- Take the smallest jar of the mixer grinder tip in dry red chillies and shallots and blend for few secs…..then rest of the ingredients except shrimp and curry leaves and blend for few more secs..don't make it to a paste…. Just crush everything together….finally add in dried shrimp and curry leaves and blend once more for few secs… If needed add salt….
- Serve with rice or porridge
I used to carry this chutney powder and pickles almost every week My hubby loves this chutney powder so once in a while I make this. You can use dry coconut powder instead of fresh grated coconut for making this. Unakka chemeen chamanthi is dry prawn chutney prepared and served during regular meals. This chammanthi is often carried during long trips due to its large shelf life. Coconut Chutney, Chemmeen Chammanthi with dried shrimp, prawn sun-dried, Kerala India.
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