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Before you jump to Pork Loin Jambalaya Po'boy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing several modest changes.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pork loin jambalaya po'boy recipe. You can have pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Loin Jambalaya Po'boy:
- Get Jambalaya
- Prepare 1 cup rice
- Provide 1 lb Tail-Off Shrimp
- You need 2 Andouille Sausage
- Take 1 Diced Chicken breast
- Take 1 stalk Celery chopped
- Use 1 can chopped Tomatoes
- You need 1 1/2 cup chicken broth or White Wine
- Prepare 1 Onion chopped
- Get 1 Sweet red peppers and yellow peppers diced
- Get 3 clove garlic
- You need 1 ground red pepper
- You need Pork Loin
- Use 1 Pork Loin
- Prepare 1 Cajun dry rub (any choice of cajun seasoning)
- Get 1 salt
- Take 1 pepper
Instructions to make Pork Loin Jambalaya Po'boy:
- Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
- Pre heat oven for 400°F
- Sauté shrimp, chicken and sausage in butter.
- Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
- Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
- When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
- Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.
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