Hey everyone, welcome to my recipe site, if you're looking for Mike's "What The Fuh?" Phở recipe, look no further! We provide you only the best Mike's "What The Fuh?" Phở recipe here. We also have wide variety of recipes to try.

Mike's "What The Fuh?" Phở
Mike's "What The Fuh?" Phở

Before you jump to Mike's "What The Fuh?" Phở recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of men and women who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing several small changes.

The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's "what the fuh?" phở recipe. To cook mike's "what the fuh?" phở you need 46 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to make Mike's "What The Fuh?" Phở:
  1. Use ● For The Meats & Seafoods
  2. Provide 1/2 Pound Raw Thin Sliced Roast Beef [room temp]
  3. Provide 1/2 Pound Rare Cooked Thin Sliced Brisket [room temp]
  4. Take 16 LG Lightly Presteamed Peeled Deveined Shrimp
  5. Take ● For The Basic Phở Broth [you may not need all broth]
  6. Provide 2 (32 oz) Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
  7. You need 1 tsp Phở Flavored Powdered Starter
  8. Prepare 1/2 tsp Minced Lemon Grass
  9. Get 1 LG Roasted Onion
  10. Take 1 (2 oz) Roasted Ginger
  11. You need 1 tbsp Pickled Ginger Juice
  12. Provide 1 tbsp Quality Fish Sauce
  13. You need 1/2 tsp Ground Ginger
  14. Get 3 tbsp Soft Palm Sugar
  15. Use 1 tsp Granulated Garlic Powder
  16. You need 1 tsp Granulated Onion Powder
  17. You need 1 Handful Dried Or Fresh Shiitake Mushrooms [add last-optional]
  18. Take ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
  19. Take 1 tbsp Dried Thai Basil
  20. Use 3 LG Thai Chilies [with seeds]
  21. Prepare 1 Small Cinnamon Stick
  22. Get 1 tbsp Whole Black Peppercorns
  23. You need 1 tbsp Dried Chopped Onions
  24. Take 1/2 tsp Fennel Seeds
  25. Get 3 Star Anise Pods
  26. Prepare 3 LG Black Cardamom Seeds
  27. Provide 1/4 tsp Whole Cloves
  28. You need 1/2 tsp Coriander Seeds
  29. Get 1.5 tbsp Dried Garlic Chips
  30. You need ● For The Noodles [as needed to be boiled separately from broth]
  31. Use Udon, Rice, Thin Spaghetti Or Ramen Noodles
  32. Take ● For The Sides [as needed]
  33. Provide Leaves Fresh Thai Basil
  34. Take Leaves Fresh Lime Basil
  35. Take Leaves Fresh Cilantro
  36. Take Fresh Bean Sprouts
  37. You need Sliced Jalapeños
  38. You need Siricha Sauces
  39. Use Lime Wedges
  40. Take Green Onions
  41. Take White Onions
  42. You need Fresh Ginger
  43. Get Dried Shrimp
  44. You need Red Onions
  45. Prepare Fish Sauce
  46. Provide Soy Sauce
Instructions to make Mike's "What The Fuh?" Phở:
  1. Here's what you'll need. Fresh herbs not pictured here.
  2. Create your broth by adding everything in the Basic Broth section. Heat well.
  3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
  4. Add all of your Phở seasonings to a piece of cheese cloth.
  5. Seal toasted herb bag tightly.
  6. Add herb bag to broth and simmer for 45 minutes.
  7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
  8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
  9. Or, go with a clean chicken broth. Your choice.
  10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
  11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
  12. Prepare your chilled sides while waiting for noodles.
  13. Char your onions.
  14. Char your ginger.
  15. Add raw thin sliced beef and hot noodles to individual bowls.
  16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
  17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

If you find this Mike's "What The Fuh?" Phở recipe helpful please share it to your close friends or family, thank you and good luck.