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Pap and wors stew
Pap and wors stew

Before you jump to Pap and wors stew recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.

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We hope you got insight from reading it, now let’s go back to pap and wors stew recipe. To make pap and wors stew you need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Pap and wors stew:
  1. Prepare 500 g wors
  2. You need 1 onion
  3. You need 1 green pepper
  4. Use 1 clove garlic
  5. Take 1 spoon tomato sauce
  6. Use 1 spoon Worcester sauce
  7. You need 2 spoons barbecue sauce
  8. You need 1 packet brown onion soup
  9. Prepare 1/4 cup olive oil
Instructions to make Pap and wors stew:
  1. Chop onion,green pepper and garlic clove then in a pot fry them with olive oil
  2. Add Worcester sauce,tomato sauce and barbecue sauce and stir then add wors then cook for 15 minutes and thicken with brown onion soup
  3. Serve with pap

Pap-en-smoor. 'n Ou gunsteling wat veral 'n heerlike bygereg vir 'n braai is. Yes i love 'stywe pap' and tomato and onion gravy - braaivleis is not the same without it, though i love a cheese, tomato and onion sandwich done on the braaier as well. Related to Middle Low German pappe, Dutch pap, German Pappe ("pap, porridge; wheatpaste; cardboard"), Old French papa/pape, Latin pappa, Bulgarian папам (papam, "to eat") and Serbo-Croatian папати/papati ("to eat"), among others. Mix the garlic and oil and drizzle over the pizza. "Pap" (pronounced like "pup") is a meal made entirely of maize meal (corn flour). It is so popular, because the ingredients (maize meal and water/milk) Ugali is the staple.

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