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Before you jump to Gujarati kadhi khichdi recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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A large assortment of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to gujarati kadhi khichdi recipe. You can cook gujarati kadhi khichdi using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Gujarati kadhi khichdi:
- Prepare 30-40 Grams besan /gramflour
- Prepare 2 Glasses buttermilk or 1 cup curd (preferably sour)
- Get 1 teaspoon turmeric powder
- Prepare 1 Teaspoon red chilli powder
- Take As per taste salt
- You need 2 Teaspoon ginger garlic paste
- You need 1-2 finely chopped Green chillies
- Prepare 1 Dried red chilli
- Provide 1 Bayleaf
- Take 1-2 Small peices cinnamon
- You need 1-2 Cloves
- Use 2-4 whole black pepper
- You need 1 Teaspoon fenugreek seeds
- You need Pinch aseofotida
- Take 6-8 Curry leaves
- Provide 2 Strands fresh coriander leaves
- Take 2 tablespoon grated jaggery
- Use 3-4 Tablespoon oil
- Prepare 1 Teaspoon cumin seeds
- You need For khichdi-
- Get 1/2 cup green split moong daal
- Get 3/4 Cup khichdi rice
- You need 2 Teaspoons ghee / oil
- You need As per taste salt
- Take 1/2 Teaspoon turmeric (optional)
Steps to make Gujarati kadhi khichdi:
- Firstly wash and soak he rice and dal together fo 20 minutes.
- Take A bowl. Put gramflour and slowly slowly pour buttermilk and keep stirring continuously to avoid lumps. (u can whisk) Once it is mixed well add turmeric, red chilli and salt. Mix well and keep aside.
- Take A deep vessel, heat oil in it. Put bay leaf, cumin seeds, cloves, black pepper, fenugreek seeds, dry red chilli, and pinch of asafoetida one by one and saute on low flame. Then add ginger-garlic paste, green chillies and curry leaves mix well and pour the besan and curd mix slowly on low flame and keep stirring continuously so that no lumps are formed.
- Keep stirring on low and then add 1-2 glasses of water mix well and bring it to A soup type consistency. Let it come to A boil for 2-3 minutes. Meanwhile, take A pressure cooker put the soaked khichdi after removing excess water add salt, ghee/oil 1-2 glasses of water, mix well and pressure cook up to 4 whistles on low flame.
- Garnish with fresh coriander and serve hot with khichdi. (You may or may not add turmeric powder to khichdi while boiling/cooking)
Disclosure: This post contains affiliate links. Gujarati khichdi recipe with step by step photos - simple, quick and easy to make khichdi with very It is also known as 'sadi khichdi' in Gujarati language meaning plain khichdi. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Whether you serve it with steamed rice, simple rice khichdi or vegetable pulav, it is. Gujarati Kadhi- A very popular slightly sweet and sour and mildly spicy kadhi from the state of Gujarat.
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