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We hope you got benefit from reading it, now let’s go back to bajra khichdi,kadhi recipe. To cook bajra khichdi,kadhi you need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Bajra khichdi,kadhi:
- Take 3/4 cup bajra
- Provide 1/4 cup green split moong dal
- Provide 1.5 tsp salt
- Take 5 cups water
- Take Jaggery for serving
- Get Ghee for serving
- You need Kadhi
- Get 4 cups butter milk
- Get 1 tbspn gram flour
- You need to taste Salt
- Prepare 2 tsp Sugar
- Prepare 1/4 tsp Turmeric powder
- Get 2-4 green chillies
- Prepare 8-10 curry leaves
- Use 8-10 methi seeds
- Provide 1 tsp cumin
- You need 1/2 tsp hing
- Provide Oil/ghee for tadka
Steps to make Bajra khichdi,kadhi:
- Soak bajra for 2 hours and drain. Then coarse grind slowly but switching on and off mixer button for 3-4 times
- In a pressure cooker take water, add bajra coarse powder and dal and mix that no lumps are formed.add salt and pressure cook for 3 whistles
- Serve with ghee and jaggery
- Take butterilk add gramflour, salt, sugar, turmeric powder and bring to boil
- In a tadka pan take ghee add cumin, hing, meethi dana, green chillies and curry leaves
- Pour tadka over boiled kadhi and mix wel..heat for a while and turn off flame
- Ready to serve
How to make बाजरा मटर की खिचड़ी रेसिपी - Bajra Matar Ki Khichdi (Recipe In Hindi). You can even perk up this khichdi by adding some spices to it and maybe even throw in some vegetables. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is what I reminisce. Gujarati khichdi is a very delicious and easy recipe. Learn how to make/prepare Gujarati khichdi by following this easy recipe. #bajra_ki_khichdi_banegi
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