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Before you jump to Gujarati Kadhi Khichdi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to gujarati kadhi khichdi recipe. To cook gujarati kadhi khichdi you need 24 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Gujarati Kadhi Khichdi:
- Use For kadhi
- Provide 2 cups Plain yogurt (Dahi)
- Provide 2 1/2 tsp gram flour (Besan)
- You need 1 tsp Ginger paste
- You need 3-4 green chilles chopped
- You need 1/4 tsp Turmeric Powder
- Prepare 4 tsp jaggery (Grated)
- You need to Taste Salt
- Prepare 3 cup Water
- Get For Tempering
- Prepare 3 tsp Ghee
- Get 1 tsp mustard seeds
- Use 1 tsp cumin seeds
- Use 2 dried chillies
- Use 1 inch cinnamon stick
- Prepare 4 cloves
- Provide 1 pinch asafoetida (Hing)
- You need 1 tsp fenugreek seeds
- Prepare For moong dal khichdi
- Use 1 cup green moong dal (moong dal chilka)
- Take 1 cup chawal (rice)
- Use 1 tsp Turmeric Powder
- You need 2 tbsp ghee
- Prepare to taste Salt
Steps to make Gujarati Kadhi Khichdi:
- Take yogurt in a pan in which you are going to make kadhi. Add besan, ginger paste, green chilies, turmeric powder, sugar, and salt.
- Whisk it well so there are no lumps. You can use hand blender too.
- Then add water. And mix it very well and make a lump-free batter.
- Put it on medium heat to boil with stirring continuously. Don’t forget to stir otherwise yogurt will curdle and kadhi will overflow while cooking. When it comes to a boil lower the heat to simmer and prepare the tempering.
- Heat the ghee or oil in a small pan. Once hot add mustard seeds and cumin seeds.
- Then add dry red chilli, cinnamon stick, fenugreek seeds,cloves. After a few seconds, you will get a nice fragrance from whole spices. Add curry leaves and asafoetida.
- Add this seasoning to the kadhi. Stir well. Let it simmer for another 5 minutes so raw taste and smell of besan goes away.
- Finally, add chopped coriander leaves
- For moong dal khichdi…wash and soak the dal and rice together water and drain and for 15 min. keep aside
- Combine the dal, rice, turmeric powder, salt and 1/2 tbsp ghee. Now add water 3 cups water in a pressure cooker and pressure cook for 3-4 whistles.
- Allow the steam about 10 min to escape before the lid.
- Serve moong dal khichdi with ghee. and kadhi.
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