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Before you jump to Fresh Green Chickpeas Kadhi with Moong Daal Pakodi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to fresh green chickpeas kadhi with moong daal pakodi recipe. To cook fresh green chickpeas kadhi with moong daal pakodi you need 23 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Fresh Green Chickpeas Kadhi with Moong Daal Pakodi:
- Provide Ingredients for Fresh Green Chickpeas Kadhi
- You need 1 cup fresh green Chickpeas
- Prepare 1 litres buttermilk
- You need 1 cup water
- Get 4 garlic clove
- Use 2 green chillies
- Prepare 1 big chunk ginger
- You need 3-4 curry leaves
- You need 1 tbsp oil
- Use 1/2 tbsp mustard seeds
- Get 1/4 tsp methi dana
- Use 1 tbsp turmeric powder
- Use 1/2 tbsp red chilli powder
- Take 1 tbsp salt (to taste)
- Prepare Ingredients for Moongdaal Pakodi
- Take 1 cup soaked green chilka split Moong daal
- Use 1 finely chopped green chilli
- Take 2 tbsp finely chopped onion
- Use 2 tbsp diced potato
- Prepare 2 green chillies
- Prepare 1 small chunk ginger
- Provide 1/2 tbsp salt(salt to taste)
- Get 1 1/2 cup oil for frying
Instructions to make Fresh Green Chickpeas Kadhi with Moong Daal Pakodi:
- Wash the fresh green Chickpeas thoroughly and grind with ginger, garlic and green chillies into a fine paste.
- To this paste add buttermilk and mix nicely.
- Heat a heavy bottomed pan and add oil to it.Add mustard seeds and methi Dana.When mustard seeds start to crackle add curry leaves.Add the prepared mixture and water.Add turmeric powder and red chilli powder.Bring it to boil.Now add salt and mix nicely.Let it cook for 15-20 minutes on low flame.In the mean time we will prepare moong daal pakodas.
- Coarse grind soaked moong daal with ginger and green chillies.Then add chopped onion,diced potatoes and chopped green chillies.Add salt and mix nicely.Fry the pakodas.To make pakodas,in palace of this daal you can also use yellow split moong daal.
- Now add these pakodas into the kadhi.Cook kadhi for another 5 minutes and transfer into a bowl.Tasty Fresh Green Chickpeas Kadhi with Moong daal Pakodi is ready to relish.Enjoy with steamed rice or chapati.
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