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Ambila
Ambila

Before you jump to Ambila recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

As you can see, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to ambila recipe. To make ambila you only need 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ambila:
  1. Use 200 gm paneer
  2. Provide 1 tomato
  3. Prepare 1 drumsticks
  4. Take 100 gms katcha popat
  5. Get 100 gms pumpkin
  6. You need 1 radish
  7. Provide 50 gms tamarind
  8. Use 1 piece jaggery
  9. Prepare 3 tbsp oil
  10. Use 1 tsp methi
  11. Use 1 tbsp saunf (aniseed)
  12. Get 1 tbsp rai/ mustard
  13. Take as needed curry patta/ leaves
  14. Prepare 1 pinch Hing /asafoetida
  15. Take 1 onion make it 4
  16. Use 1 tbsp haldi/ turmeric powder
  17. You need 4 green chillies
  18. Get 2 red chillies
  19. Take to taste salt
Instructions to make Ambila:
  1. Cut paneer into pieces.
  2. Cut vegetables and slit chillies. wash and soak tamarind with 2 glass of water
  3. Put oil in cooker. add all tempered items including chillies add all veggies add jaggery.
  4. Add salt, haldi and tamarind pulp. Give for 1 whistle don't make it so watery. done.

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