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We hope you got insight from reading it, now let’s go back to bhapa hilsa / steamed hilsa fish recipe. To cook bhapa hilsa / steamed hilsa fish you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhapa Hilsa / steamed Hilsa fish:
- Take 1 kg Hilsa fish cut in ring shape
- Take 3 spoons mustard paste
- Use 1 tsp ginger paste
- Prepare 1 tsp haldi powder
- Provide as required Mustard oil
- Prepare 1 tbsp hunk curd
- You need 1 tsp green chili paste
- Use to taste Salt & sugar according
- Provide as required Water
Steps to make Bhapa Hilsa / steamed Hilsa fish:
- Marinate fish with salt, haldi powder and keep for 10 mins.
- In a bowl mix curd, salt, sugar, green chilli paste and 1 pinch haldi powder.
- Now heat a square microwave-safe bowl with 2 tbsp mustard oil for 2mins.
- Then add fish and add the masala paste with 1 cup of water and in a microwave oven cook for 10mis in microwave mode with temperature 90° c.
- Give some standing time gravy will become thick. This can also be done in gas oven too. In a kadai pour 2 cups of water and heat it place a steel stand inside the kadai and arrange the fish with masala paste in a steel bowl or tiffin box and keep it on the stand cover the bowl and the Kadai with a lid. Rest of the process same.
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