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Before you jump to Pastel rasa Kari recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.
You can make similar alterations with the oils that you use for cooking your food. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. It can also be healthy for your skin since it is a great source of vitamin E. Although you may already eat a great deal of fruits and veggies, you may want to consider how fresh they are. Organic foods are a superb choice and will reduce any possible exposure to deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to pastel rasa kari recipe. You can cook pastel rasa kari using 21 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Pastel rasa Kari:
- Provide Bahan isi;
- Take 150 gr fillet ayam dicincang
- Use 1 bgks Soun Naga seduh
- Prepare 1 bj Wortel potong dadu
- Get 1 bj Kentang potong dadu
- Get 2 lbr Daun Bawang iris2
- Prepare 1 sdt Bubuk Kari
- You need 1/2 sdt Garam
- Provide 1/2 sdt Gula Pasir
- Use 1/2 sdt Lada Bubuk
- Get 2 siung Bawang Putih parut
- Prepare 2 siung Bawang Merah parut
- Prepare 150 ml Air
- Provide 3 sdm Minyak untuk menumis
- Prepare Bahan Kulit;
- Use 300 gr Terigu Segitiga Biru
- Get 5 sdm Margarin
- Use 4 sdm Minyak Goreng
- Take 9 sdm Air
- You need 1/2 sdt Garam
- Use 1/2 sdt Gula Pasir
Instructions to make Pastel rasa Kari:
- Cara membuat isi; panaskan minyak, lalu tumis bawang putih & bawang merah sampai harum, lalu masukan ayam & bubuk kari..aduk2 sampai ayam berubah warna
- Lalu tuangi air & masukan wortel, kentang, garam, gula pasir & lada bubuk..aduk rata…masak sampai meresap & empuk
- Terakhir masukan soun & daun bawang..aduk & masak hingga kesat. Lalu angkat
- Cara membuat kulit; campur terigu, garam, gula pasir…lalu panaskan margarin & minyak goreng sampai leleh..lalu tuang ke campuran terigu..aduk rata, lalu tambahkan air..uleni hingga kalis
- Kemudian istirahatkan selama 20 menit
- Langkah selanjutnya; bagi adonan sesuai selera, lalu di bulatkan
- Kemudian ambil 1 adonan, gilas tipis, lalu beri isi & tambahkan telur rebus
- Lalu lipat & pilin2 pinggirnya..lakukan sampai selesai
- Lalu goreng hingga matang & keemasan…lalu angkat & tiriskan
- 1 resep ini jadi 16 pastel
Ada dua rasa moka dan coklat, semuanya enaaak 😍.. Pastel berlapis yg renyah, isi sayuran dan telur dengan rasa kari yang lezaat. Indomie Rasa Kari Ayam Mi Rebus Indomi. Pokok Kari atau nama saintifiknya Murraya Koenigii tergolong dalam keluarga Rutaceae. Ia sering ditanam di kawasan sekitar rumah untuk kegunaan sebagai rempah dalam masakan terutamanya dalam masakan kari.
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