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Before you jump to Suji ka Halwa recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.
A large variety of instant health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. You can cook suji ka halwa using 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Suji ka Halwa:
- Get 1 cup sooji (Rava)
- Take 2 tbsp ghee
- Use 4-5 tbsp Sugar
- You need 2 cups Milk
- You need As required Assorted nuts
Instructions to make Suji ka Halwa:
- Heat the Pan add ghee, sooji and roast it for 5 to 10 mins.
- Now add milk and cook it till rava becomes soft, then add sugar cook for 5 to 10 mins till ghee releases from halwa. Garnish with dryfruits.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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