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We hope you got insight from reading it, now let’s go back to moong daal kadhi chawal recipe. To cook moong daal kadhi chawal you only need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Moong daal kadhi chawal:
- Get 1/2 cup Moong daal (roasted)
- Take To taste
- Take 2-3 tablespoon Tamarind pulp
- Get 1/2 teaspoon Black mustard seeds
- Take 1 pinch Asafoetida
- Provide 2 Dry red chilli
- Take 2 Bay leaves
- You need 1/2 teaspoon Turmeric powder
- Take 1/2 teaspoon Red chilli powder
- You need 1 teaspoon Coriander powder
- Get 1 tablespoon Oil
Instructions to make Moong daal kadhi chawal:
- Soak roasted moong daal for 2-3 hours then grind it into smooth paste.
- Now heat a pan, pour moong daal paste in it then add salt, red chilli powder, turmeric powder, coriander powder and water as per your requirement and mix it well.
- Simmer it for 45-50 minutes and cook it well.
- Now add tamarind paste in it and cook it for another 5-8 minutes on medium flame and switch off the flame.
- Now heat oil in a tempering pan, add black mustard seeds, asafoetida, dry red chilli and bay leaves and allow it crackle.
- Now pour it in the moong daal kadhi.
- Your moong daal kadhi is ready to serve now.
- You cab serve it with boiled rice.
My first experience with this halwa was at a cousins wedding. It was a cold winter night, and a huge queue was lined up in front of the stall for this halwa. Check Moong Daal Chakli Recipe in Urdu. At Masala TV you can check complete Moong Daal Chakli Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show.
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