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We hope you got insight from reading it, now let’s go back to goat pilau with potatoes and coconut recipe. You can cook goat pilau with potatoes and coconut using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Goat pilau with potatoes and coconut:
- Get 1/4 kg Goat meat
- You need 2 cup rice
- Provide 1 tbsp pilau masala
- Prepare 3 tbsp oil
- Get 1/2 kg clean peeled potatoes
- You need 1 medium chopped onions
- Prepare 2 tomatoes, finely chopped
- Use 1 tbsp Ginger garkic paste
- Get 1 bunch coriander
- You need salt and pepper
- Use grated coconut
Instructions to make Goat pilau with potatoes and coconut:
- Prepare all your ingredients
- Then put some oil in a pan, then put Chopped onions, a bit of garlic and ginger then allow thheonions to brown
- Add in your potatoes and cover till they get a coating
- Add in all the spices plus the grated coconut
- Allow to cook until all the coconut is dissolved then add in the rest of you vegetables and mix. Season.
- Add in your rice and stir until all the rice grains get a coating.
- Add the beef stock and a little more seasoning and let simmer till all the liquid is absorbed. leave to rest for 10 - 15 minutes
- Serve and garnish
If you have cooked the meat on the stove, add the potatoes when the meat is close to being done If you cooked the meat in the crockpot, boil the potatoes until tender. Summer Pilau with Tomato, Coconut and Cashews is a guest recipe by Meera Sodha so we are not able to answer questions regarding this recipe. Wash the rice in a few changes of cold water until the water runs clear, then leave to soak in plenty of cold water. Goat's milk is used widely in local cheeses. But this simple dish from Stelios Trilirakis of Dounias restaurant represents a traditional Cretan preparation of the meat Stir in the potatoes, onion, garlic, and the remaining ¼ teaspoon salt.
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