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Tasty goat meat stew
Tasty goat meat stew

Before you jump to Tasty goat meat stew recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Ingesting healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for goodies can be a struggle because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

One of the most popular snacks is low fat yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt when it comes to a nutritious snack though. It consists of tons of calcium, protein, and B vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts and seeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to tasty goat meat stew recipe. You can have tasty goat meat stew using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Tasty goat meat stew:
  1. Take 300 g goat meat - chopped&boiled
  2. Provide 3 diced tomatoes
  3. Take 1 chopped onion
  4. Take cooking oil
  5. Get salt
  6. Use 1 tbs curry powder
  7. Provide 1 tbs beef masala
Steps to make Tasty goat meat stew:
  1. Place onions in the meat and add cooking oil and stir.
  2. Add tomatoes and stir then cover for 3minutes
  3. Crash the tomatoes as you stir. add curry powder and mixed spices
  4. Stir for a minute and add a little water and salt.
  5. After 2minutes turn off heat and serve.

This stew is mildy spicy from the black pepper & peppers in the Rotel (canned diced tomato/green chili) Remove meat from stew - remove any bones & return meat to stew. Serve with romaine salad and hot crusty baquette. Combine onions, garlic, carrots, celery and pepper in a large bowl. Season the meat with salt and pepper, and toss meat with the vegetables. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot.

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