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Goat Meat Pilau
Goat Meat Pilau

Before you jump to Goat Meat Pilau recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Eating healthy foods can make all the difference in the way we feel. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be much healthier with wholesome chips and crackers. Selecting whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to goat meat pilau recipe. To cook goat meat pilau you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Goat Meat Pilau:
  1. You need 1/4 Kg Meat
  2. Provide 1-1/2 Cups rice
  3. Take 2 Onions
  4. Provide 4 Potatoes Cubed
  5. Take 1/2 Tsp Coriander powder
  6. Take 1/2 tsp tumeric powder
  7. Provide 1/2 tsp ginger garlic paste
  8. Take 1/2 tsp pilau masala
  9. Use freshly grounded cumin powder (roast the seeds then grind)
  10. Get to taste Salt
  11. Prepare Cooking oil
  12. Take 1 tbsp cumin whole
  13. Take 1/2 tsp whole black pepper
  14. Use 2 cardamons
  15. Use 2 cloves
  16. Provide 2 cinnamon sticks
Instructions to make Goat Meat Pilau:
  1. Boil the meat in garlic ginger, 1 grated onion, tumeric, coriander powder, 1 tsp salt. Set aside
  2. Wash and soak your rice. Set aside
  3. Heat oil in a sufuria and add oil, fry the whole spices till they splutter
  4. Add onions fry till translucent, then add your potatoes and fry for a few mins. Add pilau masala 1/2 tsp
  5. Add in your meat - the soup from boiling can be used in cooking the rice, if its not enough compesate with some water.
  6. Once it boils then add the rice after draining all water from it. Mix well and let it simmer till water diminishes.
  7. Switch off and serve!

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