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Before you jump to Keema Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making a couple of simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely choose many items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy option that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to keema curry recipe. You can have keema curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keema Curry:
- Get 300 grams Minced pork
- You need 1 Onion
- Use 50 grams Carrot
- Use 2 Green bell peppers
- Get 1 Shiitake mushrooms
- Get 1 clove and 1 piece each Garlic and ginger
- Use 10 Cherry tomatoes
- Provide 200 ml ※ Water
- You need 1 ※ Consome bouillon cubes
- Take 1 to 2 cubes ※ Japanese curry roux mix
- Take 1 tbsp ※ Curry powder
- Prepare 3 tbsp ※ Sake
- You need 1 tbsp ※ Worcestershire sauce
- Take 1 tsp ※ Soy sauce
- Use 1 optional ※ Garam masala, cumin, coriander seeds, etc.
Instructions to make Keema Curry:
- Chop all vegetables finely. Heat oil in a frying pan and stir-fry the garlic and ginger.
- When the ingredients in Step 1 become fragrant, add the meat and continue to cook. Then add all vegetables and stir-fry.
- When it's cooked thoroughly, stir in the ※ ingredients. Simmer briefly, and serve when it's nice and thick.
- I topped it with a soft poached egg.
- I received this as a gift. It's useful for making onsen tamago (soft poached eggs) so easily.
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