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Our Family's Keema Curry (Ground Meat Curry)
Our Family's Keema Curry (Ground Meat Curry)

Before you jump to Our Family's Keema Curry (Ground Meat Curry) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We all know that consuming healthy meals can help us feel better inside our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it’s snack time. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be much healthier with whole fiber chips and crackers. Selecting whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to our family's keema curry (ground meat curry) recipe. To cook our family's keema curry (ground meat curry) you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Our Family's Keema Curry (Ground Meat Curry):
  1. Use 200 grams Your preferred ground meat (I used pork this time)
  2. Provide 1 Onion
  3. Get 1/2 Carrot
  4. Provide 2 King oyster mushrooms (optional)
  5. Provide 2 clove Garlic
  6. Provide 1 tbsp Curry powder
  7. Prepare 2 blocks Japanese curry roux
  8. You need 2 tbsp ●Ketchup
  9. Use 2 tbsp ●Milk
  10. Get 1 ●Soup stock cube
  11. Take 300 ml ●Water
  12. Take 2 tbsp Vegetable oil
Steps to make Our Family's Keema Curry (Ground Meat Curry):
  1. Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients…
  2. Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry.
  3. When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying.
  4. When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients.
  5. Add the ● ingredients and simmer for about 10 -15 minutes.
  6. Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee.

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