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Before you jump to Charcoal Dinner Rolls - Trial 1 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to charcoal dinner rolls - trial 1 recipe. You can cook charcoal dinner rolls - trial 1 using 7 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Charcoal Dinner Rolls - Trial 1:
- You need 10 g dry active yeast
- You need 300 g warm water
- You need 500 g bread flour
- Get 5 g salt
- Prepare 20 g sugar
- Get 3 g organic charcoal powder
- Use 30 g melted butter
Steps to make Charcoal Dinner Rolls - Trial 1:
- Blend yeast and water then set aside
- Combine flour, salt, sugar and charcoal powder in mixing bowl
- Add butter and yeasted water to the mixing bowl
- Mix on low speed until combined
- Knead on high speed for 6 to 8 min
- Shape dough into a ball, set in a floured bowl and cover. Proof for an hour
- Pre-shape into 50 g balls
- Final shaping (if not ball) and set on a parchment lined baking sheet
- Proof for 30 min
- Bake in 200 C (400 F) fan forced oven for 9 to 10 min. If a softer crust is desired, bake with steam.
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