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Before you jump to Green tea lava honey toast recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
We are all aware that eating healthy foods can help us truly feel better inside our bodies. When we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging if it is snack time. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than highly processed grains present in white bread.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to green tea lava honey toast recipe. You can cook green tea lava honey toast using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Green tea lava honey toast:
- Get 280 g bread flour
- Prepare 1 tbsp charcoal powder
- Take 15 g butter
- You need 210 ml milk
- Get 3 tbsp sugar
- Use 1 tbsp yeast
- Use Green tea lava
- Take 100 ml milk
- Provide 2 tbsp matcha powder
- Get 1 tbsp sugar
- Provide 1 egg yolk
- Take 1 tsp corn strach
Steps to make Green tea lava honey toast:
- Mix bread flour, charcoal, butter, sugar, salt, milk in bread machine. Knead for 30 min. then add yeast and knead the dough for another 30 min.
- Cover the douh with moist towel. Leave it at room temperature for 1 hr untilcthe dough become twice of the size.
- Bake at 180C for 35 min. Cool completely.
- Prepare green tea sauce by heating milk and matcha powder in low heat. Then stir in egg yolk, sugar, corn flour until the mixture become thick.
- Cut the bead loaf in cubic shape. Slide at the half position of the cube, carefully remove some bread out from the center.
- Brush the whole bread cube with butter. Then bake at 190C for 15 min
- Fill matcha lava at the center and serve along with fruits and whipcream
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