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Before you jump to Dahi ka vada recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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We hope you got insight from reading it, now let’s go back to dahi ka vada recipe. You can have dahi ka vada using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Dahi ka vada:
- Use For Vada-
- Take 1 cup split mong dal
- Use 1 pinch baking soda
- You need 2 pcs green chilli
- Get 1 tsp salt
- Prepare 2 cups water
- Take as required Oil for frying
- Prepare 1 inch ginger
- Provide For making sweet dahi-
- You need 2 cups dahi
- You need 2 pinches kala namak
- Provide to taste Salt
- You need 1/2 tsp roasted zeera powder
- Provide 2 tbsp sugar
- Use 3 tbsp imli ki chutney
Instructions to make Dahi ka vada:
- Add all the dahi ingredients and blend in the mixer grinder to make smooth dahi.
- Soak the dal overnight along with green chilli and ginger.
- Now add the remaining ingredients and make a batter.
- Make small shapes in your palm and deep fry tull golden.
- Now add these fried vada in salted water and then squeeze out water gently and keep in the bowl.
- Now add the dahi on top. Garnish with Chaat masala and serve!
Dahi vada is the yummiest and most liked snack in Indian cuisine. Dahi wada recipe is easy and simple to follow. Search for your recipe here: Dahi Vada Recipe. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. A quintessential in any Indian celebration this dahi vada recipe is simple to make and will take you back to your childhood and to your mum's kitchen.
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