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Before you jump to Dahi vada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than it used to be and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out several modest changes.
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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dahi vada recipe. To cook dahi vada you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Dahi vada:
- Provide 1/2 bowl mung dhuli
- Use 1/2 bowl mung urad
- Take as per taste Salt
- Provide as required Oil for deep fry
- Provide 1/3 tbsp baking soda
Steps to make Dahi vada:
- Soak daal at night.in morning grind it. Now add salt, baking soda and mix it.
- Now deep fry like this.
- Soak these vade in water for 1 hour.
- Rinse water from vada. Now add curd, salt sauce, potatoes and spices.
- Yummy dahi vada ready
Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.
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