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Before you jump to Dahi Vada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely purchase many items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dahi vada recipe. To make dahi vada you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Dahi Vada:
- Prepare 200 gram instant dahi vada powder
- You need 500 gram curd
- Prepare 1 teaspoon Jeera powder
- Get 1/2 teaspoon Ajwain
- Get 1 pinch baking soda
- Use As needed oil
- Prepare To taste Salt and sugar
- Prepare To taste black salt
- Take leaves Few coriander
- Use as needed Aloo bhujia and Imli sauce for garnishing
Steps to make Dahi Vada:
- Mix the instant powder in 2 cups of water and keep it aside for 30 mins
- Add jeera powder, salt and ajwain into the above mix and keep it for 30 mins
- Add 1 pinch baking soda to the mix. Heat oil in a pan and start frying the vadas. Put the fried vadas into a vessel of hot water
- Prepare the dahi by mixing curd, some water, salt, sugar, coriander leaves, black salt. Take out the vada from the water and press between palms to remove excess water and put it in the curd. Repeat this for all the vadas
- While serving garnish with aloo bhujia and imli sauce
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